Winery Technology and Operations

Margalit, Yair

Winery Technology and Operations

The first true handbook for professional winemakers written by a professor of chemistry who is also a skilled practicing winemaker with years of experiences on three continents. Everything you need to know from the grapes to the laboratory with many practical charts and tables not found in other books. Even the specifics on setting up your wine lab. Illustrations, hardbound, 215 pp.

Price: $29.95
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