Wine and Food Guide to the Loire, France's Royal River

Friedrich, Jacqueline

Wine and Food Guide to the Loire, France's Royal River

This encyclopedic guide explores the Loire's sixty appellations, explaining each one's history, soils, climates, and vintners, and rates over six hundred wineries. Wine itineraries and explorations of the local foods, maps, and a glossary are also included. Maps, 384 pp. Hardcover, 1996.

Price: $27.50
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