Vineyards in the Sky

Ray, Elanor ; Marinacci, Barbara

Vineyards in the Sky

Martin Ray was the first vintner, in the 1930's, to produce and market the first 100% varietal wines made from premier grapes, thus setting the stage for America's wine revolution. A lifetime's worth of colorful tales read like a robust epic novel; his early encounters with Paul Masson, his long feud with the Wine Institute, and the many celebrities who ate and drank and Ray's mountaintop homes are just a few. Photographs, paperback, 423 pp. 1993

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