The Wine Spectrum

Somers, Chris

The Wine Spectrum

The author, a retired Australian Wine Research Institute scientist, explores the wine spectrum as an index of red wine quality. The ultimate aim in oenology - the best possible wines from the vintage, a measure of a wine's potential for development, and an index of red wine quality in the bottle - can be attained by use of the concept of "the wine spectrum" which provides significant information about the intact wine. Paperback, 144 pp.

Price: $40.00
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