The Cheese Companion

Ridgeway, Judy

The Cheese Companion

A connoisseur's guide and presentation of the history of cheese making. It tells how to classify cheeses and what to look for in a good cheese. In addition, how to cut and store different varieties, master recipes for cooking with cheeses, and includes suggestions for pairing wines with cheeses. Hardcover, 224 pp.

Price: $24.95
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