Techniques for Chemical Analysis and Quality Monitoring During Winemaking

Iland; Ewart; Sitters; Markides; Bruer

Techniques for Chemical Analysis and Quality Monitoring During Winemaking

Contains detailed step-by-step methods for all routine chemical analyses of grapes and wines, fining trials and stability tests used throughout the winemaking process. Also provides guidelines for cellar operations. Each page is color coded and plastic coated for convenient use in the laboratory or cellar.

Price: $129.00
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