Sticks and Stones

Reader, Ted; Sloan, Kathleen

Sticks and Stones

Here is cooking at it's most primal - using natural elements to create food imbued with flavor, touched by fire and licked with smoke! Inspired by the Northwest Native art of plank-grilling, this modern method adapts itself to the home grill where seasoned meats, fish and seafood cook slowly in their own oils and flavors and scent not found in any other form of cooking. This is the definitive modern guide to an elemental (not to mention fun) culinary art using woods, hot stones and rocks. Hardcover, 96 pp.

Price: $19.50
Buy Product Online | Visit Store Home

Other Items from Cookery - Entertaining - Wine Cookery

  The Wine Country Cookbook - Hoffman, Robert; Hoffman, Virginia
  The California Nutrition Book - Saltman, Paul
  Tiki A Go-Go -
  Wine Country Herbs and Spices Cookbook - Hoffman, Robert; Hoffman, Virginia
  Wine and Food Guide to the Loire, France's Royal River - Friedrich, Jacqueline
  Seriously Simple - Easy Recipes for Creative Cooks - Worthington, Diane Rossen
  Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food - Petrini, Carlo
  Seasons of the Vineyard - Mondavi, Robert
  Secrets of Salsa - Mexican Women of Anderson Valley
  Sticks and Stones - Reader, Ted; Sloan, Kathleen
  Pizza - From Its Italian Origins to the Modern Table - Buonassi, Rosario

Return To Wine Accessories, Wine Cellars, Wine Books, Wine Racking and Wine Gifts - Wine Hardware, your online wine store.


E-commerce powered by MonsterCommerce shopping cart software.