Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food

Petrini, Carlo

Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food

Drawn from five years of the quarterly journal of Slow Food International, this book includes over 100 articles covering eclectic topics such as falafel, street foods of the world, and Zinfandel. A wonderful collection that is almost impossible to put down.

Price: $24.95
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