Pouring for Profit, A Guide to Bar and Beverage Management

Kastigris, Costas

Pouring for Profit, A Guide to Bar and Beverage Management

All the information needed to manage a bar or beverage operation efficiently and profitably. The most complete and up-to-date source book of its kind. Includes over 250 recipes. Illustrated, 433 pp.

Price: $29.95
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Other Items from Cocktails and Drink Recipes

  Bar and Cocktail Companion - Jackson, Michael
  Apertif: Recipes for simple pleasures in the French style - Brennan, G.
  Art of the Cocktail - Collins, Phillip
  Good Water Guide - Green, Maureen ; Timothy
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  California Brandy Drink Book - Hebert, Malcom R
  Cocktails for Two - Spence, Helen
  Cocktails of the Ritz Paris - Field, Colin
  Complete Book of Mixed Drinks - Blue, Anthony Dias
  Pouring for Profit, A Guide to Bar and Beverage Management - Kastigris, Costas
  The Bartender's Black Book, 7th Edition - Cunningham, Steven Kitteridge

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