This book provides an introduction to the role of microbiology in winemaking and acts as a valuable resource for laboratory personel, winemakers and students. This step-by-step approach to the techniques and procedures provides an easy guide to the conduct of microbiological practices in the winery and laboratory. Authors: Patrick Iland, Paul Grbin, Martin Grinbergs, Leigh Schmidtke and Alison Soden in conjunction with The Interwinery Analysis Grou