Peynaud, Emile

Knowing and Making Wine

Knowing and Making Wine


The author, a noted research enologist and teacher brings us knowledge from his long career and his considerable contributions to the current practice in enology. This complete survey of wine-making techniques and wine appreciation examines the latest scientific developments and shows how the results of this research can be applied in everyday practice. This text gives each an opportunity to solve particular cases which arise, and guides the practitioner where there may be several possible solutions.

Price: $90.00
Buy Product Online | Visit Store Home
   


 Other Items from Winemaking

  Techniques for Chemical Analysis and Quality Monitoring During Winemaking - Iland; Ewart; Sitters; Markides; Bruer
  Making Table Wine at Home - Cooke, George
  Knowing and Making Wine - Peynaud, Emile
  Understanding Wine Technology: The Science of Wine Explained, 2nd Edition  - David Bird
  The Wine Spectrum - Somers, Chris
  Winery Technology and Operations - Margalit, Yair
  Concepts in Wine Chemistry - Margalit, Yair
  Concepts in Wine Technology - Margalit, Yair
  Handbook of Enology 1 - P. Ribereau-Gayon
  Handbook of Enology Volume 2; The Chemistry of Wine Stabilization and Treatments - P. Ribereau-Gayon, Y. Glories
  From Vines to Wines - Cox, Jeff

 

  Return To Wine Accessories, Wine Cellars, Wine Books, Wine Racking and Wine Gifts - Wine Hardware, your online wine store.

 

 

Ecommerce
E-commerce powered by MonsterCommerce shopping cart.