by Oz Clarke Labels, countries, grapes and jargon aside, what is it that you need to know to enjoy wine? The most useful thing is how a wine tastes, and that is exactly where this title starts. In his always lively and clear descriptions, Clarke surveys the range of tastes available and directs you to the wines that will give you what you want. All of the basics are covered in this book, including overviews on many of the world’s top wine-producing regions. Hardcover, 144 pgs.