Andrea Immer In her down-to-earth style, Andrea Immer takes the mystery out of pairing food and wine, providing crystal-clear tips and insights for everyone from novice to connoisseur. She unlocks the secrets of basic food tastes- sweet, earthy, savory, buttery, tart and spicy- and how these tastes interact with wine. Filled with recipes and a cross-section of wine to taste with them, her tastings are easy and informative. This book does for food and wine pairing what Great Wine Made Simple did for wine tasting. Hardcover, 290 pages.