Famous Chefs Cook With Beer

Griffiths, W. Scott

Famous Chefs Cook With Beer

Chefs from the top restaurants and best brewpubs in America provide a collection of modern, mouthwatering recipes, all using beer as a principal ingredient. In addition, a brief history of beermaking, a section describing styles of beer, and a glossary of brewing terms. Black & white photographs and illustrations. 224 pp. Paperback, 1996.

Price: $25.00
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