Concepts in Wine Technology

Margalit, Yair

Concepts in Wine Technology

This companion book to "Concepts in Wine Chemistry" is a how -to book, organized in the sequence of processes a winemaker faces when confronted with the rapid challenges of converting fresh grapes into good wine. The author's many years of experience in producing many different wines helps the reader focus on the right processes at the right times to achieve winemaking success.

Price: $39.95
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