Harbutt, Juliet

Cheese

Cheese


An invaluable reference guide, profiling over 300 fine cheeses from the world over, with vivid descriptions of their flavor, appearance and texture, plus expert advice on selecting and serving, cooking with cheese, and wine and cheese matching. Hardcover 192 pgs.

Price: $29.00
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 Other Items from Cheese

  Cheese:a feast of international dishes - Harbutt, Juliet with recipes by Roz Denny
  The Cheese Companion - Ridgeway, Judy
  The Cheese Plate - McCalman, Max
  Italian Cheese - Sardo, Peiro
  Cheese - Harbutt, Juliet
  Cheese Primer - Jenkins, Steven
  Cheese: The Italian Pantry - Gunagi, Gabriella
  French Cheeses - Rubochon, Joel
  American Country Cheese - Chenel, Laura
  Cheese, A Complete Guide to Over 300 Cheeses of Distinction - 
  Little Cheese and Wine Book - 

 

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