A wonderful journal of one year lived in the heart of romantic Provence. Mayle tells what it is like to realize a long-cherished dream and actually move into a 200 year old stone farmhouse in the remote country of the Luberon, where he endures January's frosty mistral, discovers the secrets of goat racing through the middle of town, and delights in the regional cuisine. You must relax with a glass of wine and a bite to eat while reading this book. Paperback, 207 pp. 1991