1855, A History of the Bordeaux Classification

Markham, Dewey

1855, A History of the Bordeaux Classification

The first complete guide to the 1855 Bordeaux Classification is a fascinating account for all Bordeaux afficionados, and an authoritative reference for wine industry professionals. The origins and thinking behind the system has been researched, as well as its relevance today. Hardbound, 535 pp. 1998

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